The best delicious Tangerine Bavarian Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangerine Bavarian Tart recipe today!
Hello my friends, this Tangerine Bavarian Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tangerine Bavarian Tart is amazingly delicious, and addictive, everyone will be asking for more Tangerine Bavarian Tart.
What Makes This Tangerine Bavarian Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangerine Bavarian Tart.
Ready to make this Tangerine Bavarian Tart Recipe? Let’s do it!
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22 Reduced fat Choc. graham
-cracker squares
1/4 c Honey
1 tb Melted butter
1/4 c Sugar
2 tb All purp. flour
1 pk Unflavored gelatin
1 1/2 c Orange-tang. juice or orange
-juice
1 tb Orange flav. liqueur
1/2 ts Vanilla extract
1 1/2 c Thawed frozen Light Cool
-Whip
Spray a 9 in. tart pan or pie plate with non-stick cooking spray. Crush
graham cracker squares, then mix in the honey and butter. Press firmly into
the pan, over the bottom and up the sides. Chill about 15 min. Fill a large
bowl with ice water. In a medium non-stick saucepan combine the sugar,
flour and gelatin, then whisk in the juice. Bring to a simmer,stirring
constantly. Remove from heat and stir in the liqueur and vanilla. Set the
saucepan into the ice water, let stand and stir occasionally til mixture
begins to thicken, about 20 min. Fold in the whipped topping. Transfer to
the crust, swirling the top in a decorative pattern. Refrig. about 3 hrs.
211 cals. 4 gm. fat, 40 gm. carbs.
Yields
1 Servings
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