The best delicious Tangy Cranberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangy Cranberry Bread recipe today!
Hello my friends, this Tangy Cranberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tangy Cranberry Bread is amazingly delicious, and addictive, everyone will be asking for more Tangy Cranberry Bread.
What Makes This Tangy Cranberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangy Cranberry Bread.
Ready to make this Tangy Cranberry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
ELECTRIC BREAD
-REGULAR LOAF-
2 ts Yeast 1 tb Butter
2 c Bread flour 2 tb Orange marmalade
1 tb Dry milk 3/4 c Cranberry juice
1 ts Salt 1/4 c Dried cranberries
LARGE LOAF
1 tb Yeast 2 tb Butter
3 c Bread flour 3 tb Orange marmalade
2 tb Dry milk 1 1/4 c Cranberry juice
1/2 tb Salt 1/3 c Dried cranberries
Dried cranberries are sometimes called “ruby raisins.”
SUCCESS HINTS: Place dried cranberries away from water if baking on
delayed time cycle. This recipe can be baked with regular or delayed
time baking cycles
Sylvia’s comments: I didn’t have dried cranberries, so stuck some
frozen berries in the oven for a couple hours at 250. Presto! Dried
cranberries. I added them during the second beep. I also cut the
cranberry juice down to 1 cup for the large loaf, and the dough still
looked VERY wet. It came out with a pale top but cooked, and was a
big hit with visiting cranberry fans.
Yields
1 loaf
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