The best delicious Traditional Southern Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Southern Buttermilk Biscuits recipe today!
Hello my friends, this Traditional Southern Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Southern Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Traditional Southern Buttermilk Biscuits.
What Makes This Traditional Southern Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Southern Buttermilk Biscuits.
Ready to make this Traditional Southern Buttermilk Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 tb Baking powder
3/4 ts Salt
1/2 ts Baking soda
5 tb Chilled solid vegetable
1 .shortening
1 c Buttermilk
1. Preheat oven to 425F. In a large bowl, sift together flour, salt, soda,
and powder. Using a pastry blender or two knives, cut the shortening into
the flour mixture until coarse crumbs form.
2. Add the buttermilk, tossing with a fork until a dough forms.
3. Turn the dough onto a lightly floured surface. Gather into a disk. Knead
lightly a few times until smooth. (The dough may be made up to two hours
ahead, wrapped in plastic wrap, and refrigerated until ready to use.)
4. Pat the dough to 3/4 inch thick. Using a biscuit cutter or a glass
dipped in flour, cut out the biscuits. Place them, two inches apart, onto
an ungreased baking sheet. Gather dough trimmings, pat to 3/4 inch thick,
and cut out more biscuits.
5. Bake until golden brown, about 12-15 minutes. Serve hot.
Yields
12 Biscuits
Leave a Reply