The best delicious Vegetarian Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Pancakes recipe today!
Hello my friends, this Vegetarian Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Vegetarian Pancakes is amazingly delicious, and addictive, everyone will be asking for more Vegetarian Pancakes.
What Makes This Vegetarian Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Pancakes.
Ready to make this Vegetarian Pancakes Recipe? Let’s do it!
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2 c White flour (bleached; or
-substitute your favorite
-flour mixes)
3 ts Baking powder
2 tb Sugar
1 ts Salt
2 ts Egg substitute (see note)
1/2 c Water
1/3 c Piping-hot applesauce
1 -(up to)
1 1/2 c Water; or as needed
Combine well the first 4 (dry) ingredients in a large bowl.
In a second bowl, mix the egg substitute with the 1/2 cup water. Beat
with a mixer on high setting till it thickens somewhat – about 60-90
seconds. This is the egg substitute powder available in Whole Foods stores
and other health-food stores (does not contain any egg product).
Warm-up the applesauce (microwave works well for this)
Combine the egg-substitute and applesauce in the large bowl with the dry
ingredients. Now add enough additional water (about 1 or 1.5 cup) until
consistency is typical for batter.
From this point on, cook in a pan or on griddle as with any other pancake
batter.
P.S. I’ve found that the egg-substitute really works great as long as it
is beaten well with an electric mixer. Also, I try to use applesauce
frequently in baked stuff as a fat/oil replacement – it actually seems to
work okay in pancakes…
GAWILSON@VNET.IBM.COM
(GALE A. WILSON)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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