The best delicious Welsh Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Welsh Cakes recipe today!
Hello my friends, this Welsh Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Welsh Cakes is amazingly delicious, and addictive, everyone will be asking for more Welsh Cakes.
What Makes This Welsh Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Welsh Cakes.
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2 c Flour
2/3 c Sugar
1/2 ts Salt
1 tb Baking powder
1/2 c Cold butter or marg
1/2 c Currants
2 Eggs beaten
1 ts Vanilla
Preheat griddle or electric fry pan to 325F. Sift the first 4 ingredients
into a bowl. Cut in the butter until it is like coarse meal. Stir in the
currants, eggs, and vanilla. Work dough together into a ball. Roll out on
a floured board to 1/4 inch thick. Cut into 2 inch circles. Place on the
ungreased preheated griddle and cook 4-5 minutes on each side until golden
brown. Serve warm with butter and preserves. Makes about 18-20
Can be made ahead and frozen until needed. Makes a nice change served with
a veggie plate as an appetizer.
Origin: My Aunt, Virginia Barrett Shared by: Sharon Stevens
Yields
18
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