White Sub Bun Recipe

White Sub Bun Recipe
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Baker Recipes Commerical White Sub bun recipe is a soft, light, airy bun with a delicate short bite. This sub bread is one of North American’s crowd favorites, they are soft and distinctively shaped elongated, traditionally used as a carrier to make all types of sandwiches.

We made this sub bread recipe easy for you to follow with straight forward instructions and ingredients to optimize the softness and self-life of these sub buns.

If you’re an advent home baker and just want to make a good hoagie sun bread, don’t worry just omit the SSL and Monos and follow the rest of the recipe.

White Sub Bun Recipe

BakerRecipes
Baker Recipes White Sub bun recipe is a traditional soft sub bun with a short bite. Traditionally shaped elongated used as a carrier to make all types of Sub Sandwiches. Related names for sub buns are Hoagie Rolls, Torpedo Rolls.
Prep Time 30 mins
Cook Time 16 mins
Total Time 1 hr 6 mins
Course Main Course
Cuisine Canadian
Servings 18 pieces
Calories 120 kcal

Ingredients
  

  • 1000 grams White Flour High Protein Flour
  • 20 grams Salt Table Salt or Sea Salt
  • 50 grams Sugar Granulated
  • 20 grams Yeast Fresh Bakers Yeast
  • 40 grams Oil Canola, Vegtable or Sunflower Oil
  • 3 grams SSL Sodium stearoyl lactylate
  • 3 grams Mono- and diglycerides Antistaling agent
  • 590 grams Water Spring Water

Instructions
 

  • Mixing Method: Industrial Mixer: Mix 2 minutes slow speed and 8 minutes on fast speed
  • Intermediate Proof: 15 minutes
  • Weight:175 grams
  • Shape: Elongated
  • Bake: Oven temperature 210C / 410F for 16 minutes
  • Finished Product.
Keyword hoagie, homemade sub rolls, sub bread, white sub bread, White Sub Bun Recipe