White Sub Bun Recipe

White Sub Bun Recipe
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Baker Recipes Commerical White Sub bun recipe is a soft, light, airy bun with a delicate short bite. This sub bread is one of North American’s crowd favorites, they are soft and distinctively shaped elongated, traditionally used as a carrier to make all types of sandwiches.

We made this sub bread recipe easy for you to follow with straight forward instructions and ingredients to optimize the softness and self-life of these sub buns.

If you’re an advent home baker and just want to make a good hoagie sun bread, don’t worry just omit the SSL and Monos and follow the rest of the recipe.

White Sub Bun Recipe

Baker Recipes White Sub bun recipe is a traditional soft sub bun with a short bite. Traditionally shaped elongated used as a carrier to make all types of Sub Sandwiches. Related names for sub buns are Hoagie Rolls, Torpedo Rolls.
Prep Time 30 mins
Cook Time 16 mins
Total Time 1 hr 6 mins
Course Main Course
Cuisine Canadian
Servings 18 pieces
Calories 120 kcal


  • 1000 grams White Flour High Protein Flour
  • 20 grams Salt Table Salt or Sea Salt
  • 50 grams Sugar Granulated
  • 20 grams Yeast Fresh Bakers Yeast
  • 40 grams Oil Canola, Vegtable or Sunflower Oil
  • 3 grams SSL Sodium stearoyl lactylate
  • 3 grams Mono- and diglycerides Antistaling agent
  • 590 grams Water Spring Water


  • Mixing Method: Industrial Mixer: Mix 2 minutes slow speed and 8 minutes on fast speed
  • Intermediate Proof: 15 minutes
  • Weight:175 grams
  • Shape: Elongated
  • Bake: Oven temperature 210C / 410F for 16 minutes
  • Finished Product.
Keyword hoagie, homemade sub rolls, sub bread, white sub bread, White Sub Bun Recipe