680374 Russian Easter Cake "kulitch" Recipe

The best delicious 680374 Russian Easter Cake "kulitch" recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 680374 Russian Easter Cake "kulitch" recipe today!

Hello my friends, this 680374 Russian Easter Cake "kulitch" recipe will not disappoint, I promise! Made with simple ingredients, our 680374 Russian Easter Cake "kulitch" is amazingly delicious, and addictive, everyone will be asking for more 680374 Russian Easter Cake "kulitch".

What Makes This 680374 Russian Easter Cake "kulitch" Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 680374 Russian Easter Cake "kulitch".

Ready to make this 680374 Russian Easter Cake "kulitch" Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


8 c Sifted flour 1 1/4 c Raisins
1 3/4 c Warm milk 1/2 c Blanched and shredded
3/4 lb Butter, melted -almonds
6 Eggs 1/2 c Candied lemon or orange
2 c Sugar -rind or mixture
1 1/2 oz Yeast 1 ts Vanilla
3/4 ts Salt

Dissolve yeast in warm milk and mix with 4 cups of sifted flour,
adding gradually and mixing thoroughly until batter is smooth. Cover
with towel and place in warm spot to rise. When dough doubles in
size, beat the egg yolks with sugar. Add vanilla and combine with
batter. Beat the egg whites until stiff and fold into batter. Add
remaining 4 cups flour and melted butter; mix well. Cover with towel
and let rise. When dough doubles in size, add raisins, almonds, and
candied rind; mix well. Fill forms half full. (Prepare forms or 2
pounds coffee can or 3 pound shortening can by greasing and flouring.
Place greased wax paper circle (both sides) inside bottom of cans.)
Set forms in warm place and let dough rise. When dough rises to 3/4
height of form, brush tops with egg yolk with sugar and placed in
preheated 350 degree oven for 50 to 60 minutes until ready. (Use
toothpick in several spots to test readiness.)

Yields
2 servings

Leave a Reply

Your email address will not be published. Required fields are marked *