The best delicious 82462 Tex-mex Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 82462 Tex-mex Cornbread recipe today!
Hello my friends, this 82462 Tex-mex Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our 82462 Tex-mex Cornbread is amazingly delicious, and addictive, everyone will be asking for more 82462 Tex-mex Cornbread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 82462 Tex-mex Cornbread.
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1 (8 1/2 oz.) can cream style 1/3 c Melted lard, butter or oil
-corn 1 (4 oz.) can sweet green
1 c Yellow cornmeal -chilies, drained & chopped
2 Eggs 1/2 c (2 oz.) grated sharp
1 ts Salt -cheddar cheese
1/2 ts Bak ing soda 2 tb Butter
3/4 c Milk
Preheat oven to 400 degrees. In a bowl mix corn, cornmeal, eggs,
salt, baking soda, milk, lard, chilies (if desired) and half of the
cheese. Place butter into a 1 1/2 quart casserole or 9″ skillet with
a heat proof handle. Place into oven and heat for 5 minutes. Pour in
cornbread mixture and sprinkle with remaining cheese. Bake for
another 40 minutes or until crusty and golden brown. Cut into wedges
to serve. Makes 1 (9″) round.
Yields
1 servings
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