Any Fruit Coffee Cake Recipe

The best delicious Any Fruit Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Any Fruit Coffee Cake recipe today!

Hello my friends, this Any Fruit Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Any Fruit Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Any Fruit Coffee Cake.

What Makes This Any Fruit Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Any Fruit Coffee Cake.

Ready to make this Any Fruit Coffee Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 c Apples, apricots, peaches,
-chopped pineapple
-or whole blueberries
1 c Water
2 tb Lemon juice
1 1/4 c Sugar
1/3 c Cornstarch
3 c All-purpose flour
1 c Sugar
1 tb Baking powder
1 ts Salt
1 ts Ground cinnamon
1/4 ts Mace
1 c Butter
2 Eggs, slightly beaten
1 c Milk
1 ts Vanilla
1/2 c Sugar
1/2 c All-purpose flour
1/4 c Butter
1/2 c Walnuts, chopped

Preheat oven to 350 degrees.

In a saucepan, combine choice of fruit and the water. Simmer, covered,
about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1
1/4 cups sugar and cornstarch; stir into fruit mixture. Cook and stir until
thickened and bubbly. Cool.

In a mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking
powder, salt, cinnamon, and mace. Cut in the 1 cup butter until mixture
resembles fine crumbs. Combine eggs, milk, and vanilla. Add to flour
mixture, mixing until blended. Spread half of the batter into a greased
9×13 baking pan or two 8×8 baking pans.

Spread the cooled fruit mixture over the batter. Spoon the remaining
batter in small mounds over the fruit mixture, spreading out as much as
possible, Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup
butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle nut
mixture over batter in pan. Bake 45-50 minutes for a 9×13 pan or 40-45
minutes for the two 8×8 pans, or until cake tests done. Cool.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *