Austrian Coffee Cake Recipe

The best delicious Austrian Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Austrian Coffee Cake recipe today!

Hello my friends, this Austrian Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Austrian Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Austrian Coffee Cake.

What Makes This Austrian Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Austrian Coffee Cake.

Ready to make this Austrian Coffee Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


6 oz Butter/margarine
6 oz Caster sugar (granulated)
6 oz Self raising flour
1 pn Salt
3 Eggs
Coffee
Sugar
Rum or brandy
1/2 pt Double cream
Flaked almonds – toasted

From: karen@piglet.demon.co.uk (Karen Braidwood)

Date: Wed, 22 Dec 1993 20:01:44 GMT
Here’s one for anyone with a sweet tooth!

Cream butter, add sugar, cream together until light and fluffy add the
eggs, beat together thoroughly.

Sieve flour and salt into bowl add the creamed mixture folding in gently.
Put into a greased ring mould – bake at Gas Mark 5 ( 190 Deg C) for 25-30
minutes. Turn out and allow to cool.

Make 1/2 pint strong dark coffee, add sugar and rum or brandy to taste.
Replace cake in ring mould, pour over coffee and leave to soak overnight.
Turn out and decorate with cream and nuts.

REC.FOOD.RECIPES ARCHIVES

/CAKES

ALLOW TO SOAK OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings



Leave a Reply

Your email address will not be published.