The best delicious Authentic Scottish Shortbread recipe that is delicious, Learn how to make these classic Scottish cookies with our easy-to-follow step-by-step instructions that are straightforward and super simple. Try this Authentic Scottish Shortbread recipe today!
Hello, my friends, this delicious Authentic Scottish Shortbread recipe will not disappoint you. It’s made with four simple ingredients that come together to give you an amazing Authentic Scottish Shortbread that is tasty and perfect for tea time. Everyone will love these traditional authentic shortbread cookies.
Best Authentic Scottish Shortbread Recipe
This is the best authentic Scottish shortbread, why you may be asking? Well, let’s start by, it’s easy and quick to prepare. This shortbread is also made using four ingredients, it is delicious, and this recipe will give you the best melt-in-your-mouth authentic shortbread.
Let’s make this authentic Scottish shortbread!
Ingredients For Authentic Scottish Shortbread
- 2 cups all-purpose flour
- 1/2 cup icing sugar
- 1/2 cup potato or cornstarch
- 1 cup butter, cold and cubed
How To Make Authentic Scottish Shortbread?
- Scale and place all ingredients in a large bowl and work the mixture with your fingers until the mixture is completely blended 5-7 minutes.
- Press firmly into a nine-by-nine-inch cake pan and poke the surface with a fork.
- Bake at 325 degrees for approximately 50-60 hours or until light brown in color.
- Remove from the oven and immediately cut into cut the shortbread cookies into 1-1/2-inch by 3-inch pieces.
- Let cool before removing.
Authentic Scottish Shortbread Cookies
Ingredients
- 2 cups all-purpose flour
- 1/2 cup icing sugar
- 1/2 cup potato or cornstarch
- 1 cup butter cold and cubed
Instructions
- How To Make Authentic Scottish Shortbread?
- Scale and place all ingredients in a large bowl and work the mixture with your fingers until the mixture is completely blended 5-7 minutes.
- Press firmly into a nine-by-nine-inch cake pan and poke the surface with a fork.
- Bake at 325 degrees for approximately 50-60 hours or until light brown in color.
- Remove from the oven, sprinkle with granulated sugar, and immediately cut into cut the shortbread cookies into 1-1/2-inch by 3-inch pieces.
- Let cool before serving.
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