Azorean carmelized pineapples

Azorean Caramelized Pineapple Recipe

This delicious Azorean caramelized pineapple recipe is easy and quick to prepare. It’s one of my all-time favorite fruit sweet delicacies from the Acores. Azorean Caramelized Pineapple, also known as Ananas Caramelizado, is a delectable sweet fruit dish from the Azores Islands of Portugal. This Azorean Caramelized Pineapple dish is one of my favorites since it combines caramelized pineapple slices, sugar, butter, rum, and a hint of cinnamon.

What is Azorean Caramelized Pineapple?

If you are a frequent visitor to my blog you know that I am Azorean and grew up in the islands before immigrating to Canada where I now live and own my own bakery. As far as “What is Azorean Caramelized Pineapple?” which is also known as Ananas Caramelizado back home, it is a traditional dish from my islands “Azores islands”. It’s a pretty simple dish to prepare, it is prepared by simply caramelizing slices of pineapple in a sugar, butter, and cinnamon mixture. Back home this treat is ubiquitous and is typically served as a dessert or a topping for ice cream.

Why This Is The Best Azorean Caramelized Pineapple Recipe

Authentic taste: Our Azorean Caramelized Pineapple recipe is an authentic representation of the traditional dish from the Azores, giving you a true taste of the islands.

Easy to make: With our simple and easy-to-follow recipe, you can enjoy the delicious taste of Azorean Caramelized Pineapple without any hassle.

Versatile: This dish can be served as a dessert, topping for ice cream, appetizer, or side dish, making it perfect for any occasion.

Fresh ingredients: We use only the freshest and highest-quality ingredients, ensuring that each bite of our Azorean Caramelized Pineapple is packed with flavor.

Impress your guests: With our Azorean Caramelized Pineapple recipe, you’ll be able to impress your family and friends with a unique and delicious dish that they’ve never tried before.

Tips and Tricks For Azorean Caramelized Pineapple

  • Use ripe pineapple: For the best results, make sure to use a ripe pineapple for your Azorean Caramelized Pineapple recipe. A ripe pineapple will be sweeter and have more flavor than an underripe one.
  • Adjust the sweetness to your liking: You can easily reduce or increase the amount of sugar in this recipe to meet your preference.
  • Add your own twist: Personalize your Portuguese caramelized pineapple recipe by giving it a spin by trying different spices or sweeteners. Experiment using different flavors to find the perfect combination for you.
  • Cook on medium-low heat: I recommend you cook the pineapples on medium-low heat to prevent the sugar from burning, it will also ensure that the pineapples cook evenly.
  • Serve warm: For the best experience, serve the Azorean caramelized pineapple warm for the best taste and texture.

Ingredients For Azorean Caramelized Pineapple

  • 1 pineapple, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoon ground cinnamon
  • 3 tablespoons dark rum (optional)
  • 1 teaspoon vanilla extract (optional)

How To Make Azorean Caramelized Pineapple?

  1. In a large skillet, melt the butter over medium heat.
  2. Add in the sugar followed by the cinnamon and stir until the sugar is dissolved and the mixture begins to bubble on the surface.
  3. Add the pineapple slices into the skillet with the sugar mixture, flipping occasionally, until the pineapple is caramelized and the sugar turns dark golden brown, about 12-15 minutes.
  4. If desired, add the rum and vanilla extract and cook for an additional 1-2 minutes.
  5. Serve the caramelized pineapple as a dessert or a topping for ice cream.
  6. Enjoy!

Frequently Asked Questions

Can I make it with canned pineapple?

Absolutely, you can make this Portuguese caramelized pineapple recipe with canned pineapple. Just make sure to drain it properly and cook it as per the recipe. It will give you the same taste as using fresh pineapple.

How should I serve Azorean Caramelized Pineapple?

This classic Azorean caramelized pineapple can be served as a dessert, topping for ice cream, appetizer, or side dish. It is best served warm to experience the best taste and texture.

Can I add other flavors to the recipe?

This recipe is versatile, add other flavors to suit your personal taste. Experiment with different spices or sweeteners to find the perfect combination that you will love.

Can I make it with any other fruits?

While pineapple is the traditional fruit used in the Azores island for this recipe, you can experiment with other fruits such as apples, peaches, or even bananas, just keep in mind that the cooking time might vary depending on the fruit you choose.

Is it possible to make this recipe with brown sugar instead of white sugar?

Using brown sugar is a great alternative to white sugar if you want to use it for this recipe, It will give the pineapple a slightly different flavor and a deeper color that is unique and delicious.

Azorean carmelized pineapples

Azorean Caramelized Pineapple

This delicious Azorean caramelized pineapple recipe is easy and quick to prepare. It’s one of my all-time favorite fruit sweet delicacies from the Acores. Azorean Caramelized Pineapple, also known as Ananas Caramelizado, is a delectable sweet fruit dish from the Azores Islands of Portugal. This Azorean Caramelized Pineapple dish is one of my favorites since it combines caramelized pineapple slices, sugar, butter, rum, and a hint of cinnamon.
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert
Cuisine Azorean, Portuguese
Servings 4 people
Calories 100 kcal

Ingredients
  

  • 1 pineapple peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoon ground cinnamon
  • 3 tablespoons dark rum optional
  • 1 teaspoon vanilla extract optional

Instructions
 

  • In a large skillet, melt the butter over medium heat.
  • Add in the sugar followed by the cinnamon and stir until the sugar is dissolved and the mixture begins to bubble on the surface.
  • Add the pineapple slices into the skillet with the sugar mixture, flipping occasionally, until the pineapple is caramelized and the sugar turns dark golden brown, about 12-15 minutes.
  • If desired, add the rum and vanilla extract and cook for an additional 1-2 minutes.
  • Serve the caramelized pineapple as a dessert or a topping for ice cream.
  • Enjoy!
Keyword Ananas Caramelizado, Azorean Caramelized Pineapple, Azorean caramelized pineapple recipe, Azorean pineapple dessert recipe, Carmelized Pineapple, Easy caramelized pineapple recipe, Portuguese Caramelized Pineapple, Traditional Azorean pineapple dish

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