Basic Puff Pancake Recipe

The best delicious Basic Puff Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Basic Puff Pancake recipe today!

Hello my friends, this Basic Puff Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Basic Puff Pancake is amazingly delicious, and addictive, everyone will be asking for more Basic Puff Pancake.

What Makes This Basic Puff Pancake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Basic Puff Pancake.

Ready to make this Basic Puff Pancake Recipe? Let’s do it!

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Ingredients & Directions

4 tb (1/2 stick) unsalted butter
1/2 c Milk
1/2 c All-purpose flour
1/4 c Granulated sugar
2 lg Eggs
1 pn Ground nutmeg
2 tb Confectioner’s sugar

1. Heat oven to 425 degrees.

2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting
pan to coat sides.

3. Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium
bowl. Pour into skillet; cook 1 minute.

4. Place in oven and bake until puffed and golden, 12-15 minutes.
Sprinkle with confectioner’s sugar or serve with topping, if desired.
Serve immediately.


Caramelized Apple

Toss 2 cups diced pared apples with 1 Tb lemon juice. Melt 2 Tb
butter in separate 10-in. skillet over medium-high heat; add 2 Tb
sugar and the apples. Cook, stirring frequently, until aples are
lightly caramelized, 5-7 minutes. Add 1/4 cup raisins, 1 Tb
applejack, and 1/4 tsp ground cinnamon; cook 1 minute. Stir apples
into batter before pouring into skillet.


Marinate 1 cup diced fresh or drained canned unsweetened pineapple in
1/4 cup kirsch 20 minutes. Drain; add to skillet. Pour in batter.
Substitute brown sugar for confectioner’s.


Rum-Glazed Banana

Cut 2 firm ripe bananas diagonally into 1-in. slices; toss with 2 Tb
lemon juice. Melt 2 Tb butter in separate 10-in skillet over medium
heat. Add bananas; saute 30 seconds. Add 3 Tb dark rum, carefully
ignite, and cook 1 minute. Spoon warm topping over baked Basic
Pancake. Substitute brown sugar for confectioner’s.


Heat 1 1/2 cups fresh or frozen cranberries, 1/2 cup brown sugar, 3 Tb
orange juice, 1 tsp grated orange zest, and 1/2 tsp ground cinnamon in
heavy medium saucepan over medium heat to boiling. Cook, stirring
frequently, until thickened, 4-5 minutes. Remove from heat; stir in
1 1/2 tsp orange-flavored liqueur and 1 small pared orange cut into
small wedges. Refrigerate 30 minutes; serve with bake Basic Pancake.

6 Servings

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