The best delicious Beef Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Enchilada Pie recipe today!
Hello my friends, this Beef Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Beef Enchilada Pie.
What Makes This Beef Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Enchilada Pie.
Ready to make this Beef Enchilada Pie Recipe? Let’s do it!
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1 l Extra-lean ground beef;
— (ground sirloin)
1/8 ts Garlic powder;
1/2 md Onion; chopped
1/4 ts Chili powder;
1 1/2 c Cooked kidney beans -=OR=-
1 1/2 c Pinto beans;* drained
1 cn (4-oz) green chilies; diced
1/2 c Cream of mushroom soup;
— condensed low-fat
1 c (14-1/2 oz) tomatoes; stewed
— Mexican-style
6 Corn tortillas;
Nonstick cooking spray;
6 oz Sharp Cheddar cheese;grated
— reduced fat
Cook ground beef, garlic, onion and chili powder in frying pan over medium
heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2
cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of
an 8 to 9″ pan square baking pan coated with non-stick spray. Top with half
the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat
with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil
and bake in 350 F. for 45 minutes.
From
Yields
6 Servings
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