The best delicious Vanilla Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vanilla Pudding Cake recipe today!
Hello my friends, this Vanilla Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vanilla Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Vanilla Pudding Cake.
What Makes This Vanilla Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vanilla Pudding Cake.
Ready to make this Vanilla Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1 c Flour
1/2 c Nuts; Chopped
1/2 c Quick-Cooking Oats
-SECOND LAYER-
8 oz Cream Cheese
1 c Whipped Cream
1 c Confectioner’s Sugar
-THIRD LAYER-
2 pk French Vanilla Pudding;
-Instant
3 c Cold Milk
Whipped Cream For Frosting
Blend butter with flour, nuts and quick oats. Press in a 9×13″ pan and bake
at 350 degrees for 20 minutes. Remove from oven and C O O L !!
For second layer, mix cream cheese, whipped cream and confectioners’ sugar.
Spread over COOLED crust.
For third layer, mix both packages of pudding and cold milk. Spread over
previous mixture evenly (Usually this part is easy.)
Frost with whipped cream and grate a bit of dark chocolate (optional)
across the top for effect. Chill for several hours.
Yields
1 Servings
Leave a Reply