The best delicious Black Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Chocolate Torte recipe today!
Hello my friends, this Black Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Black Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Black Chocolate Torte.
What Makes This Black Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Chocolate Torte.
Ready to make this Black Chocolate Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
2 1/2 c Cake flour
2 3/4 c Confectioners’ sugar
1 ts Baking soda
1 1/2 ts Baking powder
3/4 c Butter
4 oz Unsweetened chocolate;
-melted and cooled
=or; (1 c. cocoa plus 4
; tbsp. shortening)
1 1/4 c Water
1 ts Vanilla
4 Eggs
1 ts Creme de cacao or any
-chocolate liqueur
CHOCOLATE FILLING
1 100 gram bar sweet chocolate
20 Pieces chocolate caramel
-candies; melted
3/4 c Butter; creamed
1/2 c Plus 2 tbsp. confectioners’
-sugar
1/2 c Chopped cashew nuts or
-chopped almonds
CREME FILLING
1 c Butter
1 1/2 c Confectioners’ sugar
1 c Milk
3 ts Lemon juice
1 tb Creme de cacao or any
-chocolate liqueur
1/2 c Chopped cashew nuts or
-chopped almonds
-CRUST-
1/2 c Butter
1/2 c Sugar
1 1/4 c All purpose flour
1/8 ts Salt
Preheat oven to 350 F. Grease and line four 8-inch round layer pans.
Set aside.
Put first eight ingredients in a bowl. Beat with mixer for three
minutes. Add eggs, and creme de cacao and beat for three more
minutes. Pour into pans and bake for 10-15 mins. Cool slightly, then
remove from pan. Cool on wire rack.
Prepare Chocolate Filling: Melt chocolate bar and chocolate caramel
candies in a double boiler; cool and blend into creamed butter. Add
confectioners’ sugar and stir in nuts. Set aside.
Prepare Cream Filling: Cream butter and sugar; add milk gradually,
beating continuously until smooth and thick. Beat in Liqueur and
lemon juice. Fold in cashew nuts. Set aside.
Prepare crust: Cream and blend all the ingredients in a mixing bowl.
Press into an 8-inch round layer pan, bake for 10-15 minutes or until
golden brown.
To Assemble: Place crust on a serving platter; top with cake layer.
Spread half of the chocolate filling. Top with another cake and
spread half of the cream filling. Repeat with another cake layer and
spread remaining chocolate filling. Top with last cake layer and
spread the remaining cream filling. Decorate with cherries ore
chocolate kisses.
Serves: 10-12
Per serving: 3999 Calories; 252g Fat (54% calories from fat); 68g
Protein; 424g Carbohydrate; 1192mg Cholesterol; 4091mg Sodium
Yields
1 servings
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