Broiled Crab Cakes Recipe

The best delicious Broiled Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Broiled Crab Cakes recipe today!

Hello my friends, this Broiled Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Broiled Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Broiled Crab Cakes.

What Makes This Broiled Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Broiled Crab Cakes.

Ready to make this Broiled Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 lb Crabmeat; backfin, cartilage
-and shells removed
2 tb Reduced fat mayonnaise
2 tb Dijon mustard
3 tb Minced onion
1 Egg
1/8 ts Hot red pepper sauce

Combine all ingredients and shape into 6 patties. Broil 6 inches from heat
source, 3 minutes per side, until golden brown. Serve immediately. This
recipe serves 6 people. Because this recipe is for a particular size pan,
it adjusts the number of servings only in multiples of 6.

Per serving: calories 150, fat 3.9g, 24% calories from fat, cholesterol
110mg, protein 23.5g, carbohydrates 3.5g, fiber 0.2g, sodium 448mg.

Exchanges: 3 Very Lean Meat, 1/2 Fat.

The recommended wines are: Sauvignon Blanc, Fum Blanc, or White Zinfandel.

4 Servings

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