The best delicious Caramel Apple Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Apple Pudding Cake recipe today!
Hello my friends, this Caramel Apple Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Apple Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Apple Pudding Cake.
What Makes This Caramel Apple Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Apple Pudding Cake.
Ready to make this Caramel Apple Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/3 ts Salt
1 ds Ground cloves
4 md Apples; peeled and sliced
1/2 c Pecans; chopped
3/4 c Dark brown sugar
1/4 c Butter; melted
3/4 c Boiling water
1/2 c Milk
Vanilla ice cream and
-whipped cream
In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and pecans. Turn into
ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter
and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55
minutes. Serve warm with vanilla ice cream and whipped cream.
busted by sooz
Yields
4 Servings
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