The best delicious Super Moist Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Super Moist Apple Bread recipe today!
Hello my friends, this Super Moist Apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Super Moist Apple Bread is amazingly delicious, and addictive, everyone will be asking for more Super Moist Apple Bread.
What Makes This Super Moist Apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Super Moist Apple Bread.
Ready to make this Super Moist Apple Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Whole wheat flour
1/2 c Brown sugar
1 ts Baking soda
3/4 c Apple juice
1 ts Vanilla
2 c Finely chopped tart apples
-(like Granny Smith)
1/4 c Dried cranberries (or
-raisins)
Combine flour, brown sugar & baking soda; stir well. Add apple juice &
vanilla; stir until dry ingredients are just moistened. Fold in apples.
Fold in cranberries or raisins. Spray a nonstick pan lightly with Pam or
other nonstick cooking spray. Spread mixture evenly in pan. Bake at 325 F
for 50 to 55 minutes, or until a toothpick inserted in then center of the
loaf comes out clean. Remove from oven & let sit in pan 10 minutes. Remove
from pan & cool on wire rack. 16 slices. 89 calories per slice. 0.3 g
fat. 3% fat. NOTE: I added 1 Tbsp. wheat germ and 1/2 tsp. cinnamon to mine
as well. It was heavenly — I couldn’t wait for the bread to cool before I
sliced it because it smelled so good.
Yields
1 Servings
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