The best delicious Caramel Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Fudge Cake recipe today!
Hello my friends, this Caramel Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel Fudge Cake.
What Makes This Caramel Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Fudge Cake.
Ready to make this Caramel Fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————DESSERTS FROM CHEF FREDDY’S———————
1 Chocolate cake mix (18oz)
1 Package caramel candies
-(14oz) [unwraped]
1/2 c Butter
14 oz Sweetened Condensed milk
(not evaporated)
1 c Nuts [coarsley chopped]
* * *
-PREHEAT OVEN TO 350-
1) Prepare cake mix as directed on box and pour 2 cups of the
batter into a greased (and floured) 13″ x 9″ baking pan… and bake
for 15 min… 2) Meanwhile, in a heavy sauce pan,over low heat, melt
the caramel candys and butter with the milk stirring until smooth,
then spread evenly over the cake… Spread remaining cake mix over
the caramel mix, top with the nuts… 3) Return to the oven for 30 to
35 min… or until the cake springs back when lightly touched… Cool
and garnish as desired…
from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
Yields
1 cake
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