Caramel Mocha Cheesecake Recipe

The best delicious Caramel Mocha Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Mocha Cheesecake recipe today!

Hello my friends, this Caramel Mocha Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Mocha Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Caramel Mocha Cheesecake.

What Makes This Caramel Mocha Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Mocha Cheesecake.

Ready to make this Caramel Mocha Cheesecake Recipe? Let’s do it!

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Ingredients & Directions

-BSWN00A 1/3 c Sour cream
11 Oreo cookies;crushed 1 1/4 ts Vanilla extract
3 tb Butter or marg.;melted 2 1/2 ts Instant coffee
24 oz Cream cheese 2 1/2 ts Hot water
1/3 c Dark brown sugar 2 1/2 tb Sugar
5 ts Cornstarch 1 3/4 c Milk choc. chips;melted
3 Eggs 1/4 c Dark corn syrup
1 Egg yolk

To make crust; stir together crushed cookies & melted butter in a
small bowl, until well-combined. Press crumb mixture evenly into
bottom of a 9″ springform pan. In a large bowl, combine cream
cheese, brown sugar & cornstarch. Beat with mixer until smooth. Add
eggs & egg yolk one at a time, beating well after each addition. Stir
in sour cream & vanilla. Stir together instant coffee & hot water;
set aside. Place 3/4 c. cream cheese mixture in a small bowl. Add
dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into
remaining cheese mixture.
Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture
over choc. mixture. Pour remaining choc. mixture over coffee mixture.
Spoon on remaining coffee mixture. Swirl a knife handle through
filling to create a marbling effect.
Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min.
longer or until center no longer looks wet. Remove cake from the oven
& run a knife around inside edge of the pan. Turn oven off. Return
cake to oven for 30 min. Chill uncovered overnight.

12 servings

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