The best delicious Carob Chip Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carob Chip Oatmeal Cookies recipe today!
Hello my friends, this Carob Chip Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Carob Chip Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Carob Chip Oatmeal Cookies.
What Makes This Carob Chip Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carob Chip Oatmeal Cookies.
Ready to make this Carob Chip Oatmeal Cookies Recipe? Let’s do it!
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1 Stick margerine
3/4 c Sucanat (or regular brown
-sugar)
1 “egg” (egg replacer)
1 1/2 ts Vanilla
1/2 ts Salt
1 c Whole wheat flour
3/4 ts Baking powder
1 1/2 c Rolled oats
3/4 c Dairy free carob chips
3/4 c Chopped walnuts
1/4 c Rice milk or soy milk (just
-enough to make the dough
-stick together; try not to
-use too much)
Preheat oven to 375. In a bowl, mix up the margerine, sugar, egg replacer,
vanilla, salt, flour, and rolled oats. When well mixed, add the milk, chips
and walnuts and mix again. On a well-greased cookie sheet, place small
patties of cookie dough. You will have to mold them and press them down.
They do not spread well, so don’t make them overly thick. Cook the first
batch for 12 minutes, and the second one for 10.
From
Yields
6 Servings
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