Cheddar Biscuits Recipe Without Buttermilk

These are the best cheese biscuits recipe ever. This homemade cheddar biscuits recipe without buttermilk quickly comes together to give you the best cheddar biscuits that are perfect for breakfast or as a snack.

If you’re looking for homemade tasty cheddar biscuits with no buttermilk that is easy and fast to make then you are at the right spot.

If you want something sweet and savoury, these homemade cheese biscuits will hit the spot. They are loaded with cheese and butter, have a crispness from the biscuits, they’re super fluffy, buttery, and tasty, what can you ask for in a traditional biscuit?

I’ve been making this easy cheese biscuit without cream of tartar or buttermilk for years and they’re always a favorite in my home. The best thing is that this savory cheese quick bread uses simple ingredients and takes about 40 minutes to make. Once you try this classic fluffy cheddar biscuits recipe you will never buy biscuits again.

Let’s make these homemade cheddar biscuits recipe without buttermilk!

Ingredients For Cheddar Biscuits Recipe Without Buttermilk

• 2 cups flour1 cup milk or water
• 4 tablespoons butter, chilled cut into cubes
• 3 teaspoons baking powder
• 3 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1 cup grated cheddar cheese

How To Make Cheddar Biscuits Recipe Without Buttermilk?

1. Preheat oven to 410°F  (210°C), and grease or line a baking pan with parchment paper.
2. In a large bowl combine the flour, baking powder, sugar, and salt and stir together.
3. Cut in the butter until the mixture looks like a coarse meal.
4. Add the grated cheese and milk and stir just until the biscuit dough comes together.
5. Turn the dough out onto a lightly floured working surface and knead 5-6 times.
6. Light dust a rolling pin, then roll out the dough to about 1/2-inch thickness.
7. Using a 2-inch round cutter, cut out as many biscuits as possible.
8. Place biscuits on greased or lined baking pan.
9. Rework the scrap dough, rolling and cutting as above until all dough is used.
10. Bake for 15 minutes until golden brown.
11. Remove from the oven and allow to cool in the pan for 5 minutes before serving.
12. Enjoy!

Cheddar Biscuits Recipe Without Buttermilk

These are the best cheese biscuits recipe ever. This homemade cheddar biscuits recipe without buttermilk quickly comes together to give you the best cheddar biscuits that are perfect for breakfast or as a snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Bread, Breakfast

Cuisine British

Servings 14 Biscuits

Calories 150 kcal

Ingredients

  

• 2 cups flour1 cup milk or water
• 4 tablespoons butter chilled cut into cubes
• 3 teaspoons baking powder
• 3 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1 cup grated cheddar cheese

Instructions

 

• Preheat oven to 410°F (210°C), and grease or line a baking pan with parchment paper.
• In a large bowl combine the flour, baking powder, sugar, and salt and stir together.
• Cut in the butter until the mixture looks like a coarse meal.
• Add the grated cheese and milk and stir just until the biscuit dough comes together.
• Turn the dough out onto a lightly floured working surface and knead 5-6 times.
• Light dust a rolling pin, then roll out the dough to about 1/2-inch thickness.
• Using a 2-inch round cutter, cut out as many biscuits as possible.
• Place biscuits on greased or lined baking pan.
• Rework the scrap dough, rolling and cutting as above until all dough is used.
• Bake for 15 minutes until golden brown.
• Remove from the oven and allow to cool in the pan for 5 minutes before serving.
• Enjoy!

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