The best delicious Cheddar-dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar-dill Bread recipe today!
Hello my friends, this Cheddar-dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar-dill Bread is amazingly delicious, and addictive, everyone will be asking for more Cheddar-dill Bread.
What Makes This Cheddar-dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar-dill Bread.
Ready to make this Cheddar-dill Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Terrific meal.” – Karen Gardiner
2 cups self-rising flour* 1 Tbsp. sugar 1/4 cup butter 1 cup
(4 oz.) shredded sharp cheddar 2 tsp. dill weed 1 egg 3/4 cup milk
In a large bowl, combine flour and sugar. Cut in butter until
crumbly; stir in the cheese and dill. In a small bowl, beat egg and
milk; pour into dry ingredients and stir just until moistened. Batter
will be very thick. Pour into a greased 8x4x2″ loaf pan. Bake at 350
degrees for 35-40 minutes or until bread tests done. Cool in pan 10
minutes before removing to a wire rack.
*Note: As a substitute for self-rising flour, place 1 Tbsp. baking
powder and 1 tsp. salt in a measuring cup. Add enough all-purpose
flour to equal 2 cups.
Yields
1 servings
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