The best delicious Cherry Cheesecake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheesecake #2 recipe today!
Hello my friends, this Cherry Cheesecake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheesecake #2 is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheesecake #2.
What Makes This Cherry Cheesecake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheesecake #2.
Ready to make this Cherry Cheesecake #2 Recipe? Let’s do it!
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CHEESECAKE
2/3 c Cottage cheese
Artificial sweetener; equal
-to 6 tb. sugar
1 tb Lemon; rind grated
1/2 ts Vanilla
2 Eggs; separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
CHERRY TOPPING
1 c Sweet cherries; pitted
1/4 c Cherry flavored beverage;
-dietetic
Artificial sweetener; to
-taste
1/4 ts Cherry extract
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla
extract, egg yolks, evaporated milk and dry milk in a blender and
blend for about 1 minute until well mixed. Transfer to a bowl. In
another bowl beat egg whites until they stand in stiff peaks; fold
into the cheese mixture. Transfer to springform pan and bake 40
minutes at 350~. TOPPING: In a covered saucepan, cook cherries in
beverage until they are tender and liquid is evaporated. Sweeten, add
extract, spread over baked cheesecake and return to oven 5 minutes
more.
Yields
2 Servings
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