The best delicious Kay's Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kay's Shortbread recipe today!
Hello my friends, this Kay's Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Kay's Shortbread is amazingly delicious, and addictive, everyone will be asking for more Kay's Shortbread.
What Makes This Kay's Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kay's Shortbread.
Ready to make this Kay's Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
3/4 c Icing sugar
2 c All-purpose flour
1 ts Cornstarch
1 pn Baking powder
1 pn Salt
In a mixing bowl, cream butter and icing sugar until
light and fluffy. Stir in flour, cornstarch, baking
powder and salt until very smooth. Form into a firm
ball. Place on lightly floured surface. Lightly knead
five or six times. Form level teaspoonfuls into small
balls. Place two inches apart on unbuttered baking
sheet. With fingertips or fork, gently press each ball
to slightly flatten it. If desired, place a cherry
piece in the centre of each. Bake in oven at 325
degrees F for about 15 minutes or until edges are
slightly golden and firm to the touch. Cool. Makes
five to six dozen. From The Gazette, 90/12/12
Yields
6 Servings
Leave a Reply