The best delicious Corn-chilies-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn-chilies-cheese Bread recipe today!
Hello my friends, this Corn-chilies-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Corn-chilies-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Corn-chilies-cheese Bread.
What Makes This Corn-chilies-cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn-chilies-cheese Bread.
Ready to make this Corn-chilies-cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
1/2 c Cheddar cheese, shredded
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Drained whole kernel canned
Corn
1 tb Chopped canned chilies
1 Egg
1 tb Butter
1/2 ts Salt
2 ts Sugar
1 1/4 c Warm water
Place all ingredients into the pan, in the order
listed. Select white bread, and press “Start”.
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
From
Yields
2 Loaves
Leave a Reply