Chesapeake Restaurant Crab Cakes Recipe

The best delicious Chesapeake Restaurant Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chesapeake Restaurant Crab Cakes recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chesapeake Restaurant Crab Cakes.

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Ingredients & Directions

1 lb Lump crabmeat, cooked
1 Egg, beaten
1 ts Salt
1/2 ts Pepper
1/4 c Parsley, chopped
1/4 ts Dry mustard
1/2 c Mayonnaise
1/4 ts Worcestershire sauce
1 c Bread crumbs
6 tb Butter

I personally like to add 1 ts of Old Bay seasoning to this and cut back a
little on the salt.

Trying to preserve whole pieces of crabmeat, combine first 8 ingredients in
medium bowl. Using 1/3 – 1/2 cup for each cake, shape mixture into 6 cakes.
Gently coat cakes with breadcrumbs; place cakes on plate and refrigerate 2
hours. Melt butter in 10″ skillet. Brown crab cakes in butter until golden
on both sides and heated through. Cakes will keep in refrigerator 3-4 days
and in the freezer 2 months. To reheat, wrap in foil and warm in preheated
325 degree oven for 10 minutes or refry in a skillet with a little butter.


6 Servings

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