The best delicious Chile Relleno Torta Dianne Mott Davidson recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Relleno Torta Dianne Mott Davidson recipe today!
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1/2 lb Cheddar cheese; grated 1 2/3 c Half-and-half
1/2 lb Monterey Jack cheese; grated 1 4-ounce can diced green
5 Eggs -chiles, drained
1/3 c All-purpose flour 1/4 c Picante sauce
Preheat oven to 375F. Mix grated cheeses and spread evenly in
buttered 10-inch pie plate. Beat eggs, add flour slowly, and then
beat in half-and-half. If mixture is lumpy, strain it. Pour egg
mixture over cheeses in pie plate. Carefully spoon chiles over the
surface, then spoon picante sauce over all. Bake about 45 minutes or
until center is set.
Yields
8 servings
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