The best delicious Torta Di Fregoletti recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Torta Di Fregoletti recipe today!
Hello my friends, this Torta Di Fregoletti recipe will not disappoint, I promise! Made with simple ingredients, our Torta Di Fregoletti is amazingly delicious, and addictive, everyone will be asking for more Torta Di Fregoletti.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Torta Di Fregoletti.
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4 c Flour
4 oz Butter, room temperature, in
-1/4″ dice
1/2 c Milk
1 c Sugar
1/2 c Almonds, chopped
1/2 c Walnuts, chopped
1 tb Baking powder
2 tb Kirsch
3 Eggs, beaten, plus
1 Egg, beaten
Preheat oven to 375 F. Grease and flour a cookie sheet.
In a mixer, place flour, butter, milk and sugar and mix with the paddle
attachment until blended, about 1 minute. Add almonds, walnuts, baking
powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a
board and knead 30 seconds until slightly firm. Form into round and place
on a baking sheet. Brush with remaining egg mixture and bake 25 to 30
minutes until light golden brown. Allow to cool before serving.
Yield: 4 servings
Yields
1 Servings
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