Chocolate, Chocolate Cake Recipe

The best delicious Chocolate, Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate, Chocolate Cake recipe today!

Hello my friends, this Chocolate, Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate, Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate, Chocolate Cake.

What Makes This Chocolate, Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate, Chocolate Cake.

Ready to make this Chocolate, Chocolate Cake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Bittersweet chocolate,
Chopped
1 lb Butter
2 tb Grand Marnier
11 Eggs yolks
1 3/4 c Sugar
11 Egg whites, beaten until
Stiff
2 c Warm white chocolate sauce

Preheat the oven to 300 degrees F. Butter and flour a 12-inch
springform pan. In a double boiler, over medium heat, melt the
chocolate and butter together. Stir in the Grand Marnier. Remove
from the heat and cool to room temperature. In an electric mixer, on
medium speed,beat the egg yolks until pale yellow and ribbon like,
about 6 to 8 minutes. During the last 2 minutes, add the sugar in a
steady stream. With the machine running slowly add the chocolate
mixture and blend until all of the chocolate is incorporated. Fold
in the stiff each whites. Pour the batter into the prepared pan.
Place the pan on the rack, in the center of the oven. Bake the cake
for about 1 1/2 to 2 hours or until the center of the cake comes out
clean with a toothpick. Remove the cake from the oven and place on a
wire rack. Cool the cake for 15 minutes. Remove the sides of the pan
and cool completely. Invert the cake onto a serving plate. The cake
can be served warm or can be placed in the refrigerator and chilled.
Slice the cake into 16 slices and serve the cake with the white
chocolate sauce, whipped cream and mint.

Yield: 16 servings

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Yields
4 servings



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