The best delicious Chocolate Turtle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Turtle Cheesecake recipe today!
Hello my friends, this Chocolate Turtle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Turtle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Turtle Cheesecake.
What Makes This Chocolate Turtle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Turtle Cheesecake.
Ready to make this Chocolate Turtle Cheesecake Recipe? Let’s do it!
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2 c Vanilla Wafer Crumbs
6 tb Margarine, Melted
14 oz Carmels ( 1 bag)
5 oz (1 cn) Evaporated Milk
1 c Chopped Pecans, Toasted
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 Large Eggs
1/2 c Semi-sweet Chocolate Chips *
* Chocolate chips should be melted.
~-
~— Combine crumbs and margarine, press onto bottom and sides of
9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. In 1
1/2-quart heavy saucepan, melt carmels with milk over low heat,
stirring frequently, until smooth. Pour over crust. Top with
pecans. Combine cream cheese, sugar and vanila, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate, pour over
pecans. Bake at 350 degrees F., 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, additional chopped nuts and maraschino cherries, if desired.
Yields
10 servings
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