Cinnamon Bread Recipe Without Buttermilk

This is a delicious cinnamon bread recipe without buttermilk that has a rich, sweet, and spicy cinnamon flavor that is sure to please everyone. If your looking for soft and fluffy Swedish cinnamon bread without the use of buttermilk then these sweet rolls are the best choice for you.

Made with milk, butter, brown sugar, flour, and eggs, these are simple ingredients that will give you delicious cinnamon bread without buttermilk.

Ingredients For Cinnamon Bread Without Buttermilk

• 2 packages of active dry yeast
• 1/3 cup warm water
• 1 cup warm milk
• 2 eggs plus 1 egg yolk, lightly beaten
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1-1/4 teaspoons salt
• 5-1/2 to 6-1/2 cups flour
• 2/3 cup packed light brown sugar
• 3 tablespoons cinnamon

Instructions For Cinnamon Bread Without Buttermilk

1. In a large bowl, dissolve yeast in water. Add milk, eggs, granulated sugar, butter, salt, and 2-1/2 cups flour; beat until smooth.
2. Stir in enough remaining flour to form a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic.
4. Place in a greased bowl, turning once to grease both sides. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch the dough down and divide it in half. Roll each half into a rectangle, approximately 8 x 16 inches.
6. In a small bowl combine cinnamon and brown sugar and sprinkle half of this mixture over each rectangle.
7. Roll up each rectangle from the short end, pinching seams to seal.
8. Place each roll seam side down into a greased 9 x 5-inch loaf pan.
9. Cover and let rise until doubled.
10. Bake in a preheated oven at 350ºF for 30-35 minutes or until golden brown.
11. Remove from pans and let cool on a wire rack.

Cinnamon Bread Recipe Without Buttermilk

This cinnamon bread is soft and delicious, full of flavor, quick and easy recipe that can be made by anyone. This cinnamon bread recipe is made without buttermilk, which gives the crumb a lighter texture.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Fermentation plus proofing 2 hours hrs

Course Bread, Dessert

Cuisine Swedish

Servings 12 rolls

Calories 300 kcal

Ingredients

  

• 2 packages of active dry yeast
• 1/3 cup warm water
• 1 cup warm milk
• 2 eggs plus 1 egg yolk lightly beaten
• 1/2 cup granulated sugar
• 1/2 cup butter softened
• 1-1/4 teaspoons salt
• 5-1/2 to 6-1/2 cups flour
• 2/3 cup packed light brown sugar
• 3 tablespoons cinnamon

Instructions

 

• In a large bowl, dissolve yeast in water. Add milk, eggs, granulated sugar, butter, salt, and 2-1/2 cups flour; beat until smooth.
• Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic.
• Place in a greased bowl, turning once to grease both sides. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch the dough down and divide it in half. Roll each half into a rectangle, approximately 8 x 16 inches.
• In a small bowl combine cinnamon and brown sugar and sprinkle half of this mixture over each rectangle.
• Roll up each rectangle from the short end, pinching seams to seal.
• Place each roll seam side down into a greased 9 x 5-inch loaf pan.
• Cover and let rise until doubled.
• Bake in a preheated oven at 350ºF for 30-35 minutes or until golden brown.
• Remove from pans and let cool on a wire rack.

Keyword Cinnamon Bread Recipe Without Buttermilk, Cinnamon Bun, Cinnamon Buns, Cinnamon Rolls