The best delicious Clam Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Clam Pie recipe today!
Hello my friends, this Clam Pie recipe will not disappoint, I promise! Made with simple ingredients, our Clam Pie is amazingly delicious, and addictive, everyone will be asking for more Clam Pie.
What Makes This Clam Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Clam Pie.
Ready to make this Clam Pie Recipe? Let’s do it!
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2 cn Clams, minced; 7 oz ea. 1/2 c Carrots; diced, cooked
1 c Onion; chopped 1/2 c Celery; diced, cooked
1/4 c Butter (or marg.); melted 3 Eggs; hard-cooked, chopped
1/4 c Flour, all-purpose 1 1/2 c Potatoes; seasoned, mashed
ds Pepper
Drain clams and reserve liquid. Add water to clam liquid to make 2
cups. Cook onion in butter until tender. Blend in flour and pepper;
add clam liquid and cook until thick, stirring constantly. Add
carrots, celery, eggs, and clams. Place in a well-greased 1-1/2
quart casserole dish. Cover with mashed potatoes and bake at 425
degrees for 20 to 25 minutes or until brown.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Yields
6 servings
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