Classic Yorkshire Pudding Recipe

Classic Yorkshire Pudding Recipe

This is an easy to prepare classic Yorkshire pudding recipe that is quick to make and uses only a few ingredients. The trick to making the perfect and best Yorkshire pudding is to make sure the beef drippings are hot just before pouring the batter.

Classic Yorkshire pudding is very popular during the Christmas holiday season in the UK, surprise your family and friends with this traditional British Yorkshire pudding recipe.

British Yorshire Pudding

Ingredients For Classic Yorkshire Pudding

  • 225 grams milk (about 1 cup)
  • 125 grams all-purpose flour, or 1 cup
  • 100 grams eggs, (or 2 large eggs)
  • 3 grams salt, or 1/2 teaspoon
  • 45 grams beef dripping, or 3 tablespoons (hot)

How To Make Classic Yorkshire Pudding?

  1. Add the eggs and salt into a large jug and whisk them together.
  2. Pour the milk into the mixture and mix, then add the flour.
  3. Beat the mixture until the batter is smooth.
  4. Cover with plastic wrap and place into the fridge for two hours.
  5. Preheat the oven to 220°C (430°F).
  6. Place the empty muffin tin into the oven for ten minutes so it heats up and gets hot, then carefully coat the muffin cups with the beef dripping.
  7. Put back into the oven for about five minutes or until you see the beef drippings sizzle.
  8. Remove the batter and give it a stir, then divide it between the muffin cups.
  9. You should hear a sizzling noise right away.
  10. Place the muffin tin into the oven for about twenty minutes, reduce the heat to 190°C (375°F) and bake for an additional 15 minutes. Do not open the oven door!
  11. Remove the Yorkshire pudding from the oven when they are golden brown.
  12. Serve and Enjoy!
Classic Yorkshire Pudding

Classic Yorkshire Pudding Recipe

This is an easy to prepare classic Yorkshire pudding recipe that is quick to make and uses only a few ingredients. The trick to making the perfect and best Yorkshire pudding is to make sure the beef drippings are hot just before pouring the batter.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Christmas, Holiday, Side Dish
Cuisine British
Servings 12 pieces
Calories 80 kcal

Ingredients
  

  • 225 grams milk about 1 cup
  • 125 grams all-purpose flour or 1 cup
  • 100 grams eggs (or 2 large eggs)
  • 3 grams salt or 1/2 teaspoon
  • 45 grams beef dripping or 3 tablespoons

Instructions
 

  • Add the eggs and salt into a large jug and whisk them together.
  • Pour the milk into the mixture and mix, then add the flour.
  • Beat the mixture until the batter is smooth.
  • Cover with plastic wrap and place into the fridge for two hours.
  • Preheat the oven to 220°C (430°F).
  • Place the empty muffin tin into the oven for ten minutes so it heats up and gets hot, then carefully coat the muffin cups with the beef dripping.
  • Put back into the oven for about five minutes or until you see the beef drippings sizzle.
  • Remove the batter and give it a stir, then divide it between the muffin cups.
  • You should hear a sizzling noise right away.
  • Place the muffin tin into the oven for about twenty minutes, reduce the heat to 190°C (375°F) and bake for an additional 15 minutes. Do not open the oven door!
  • Remove the Yorkshire pudding from the oven when they are golden brown.
  • Serve and Enjoy!
Keyword British Yorkshire Pudding Recipe, Classic Yorkshire Pudding Recipe, Traditional Yorkshire Pudding, Yorkshire Pudding


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