The best delicious Coconut Cup Cake With Guava Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cup Cake With Guava Frosting recipe today!
Hello my friends, this Coconut Cup Cake With Guava Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cup Cake With Guava Frosting is amazingly delicious, and addictive, everyone will be asking for more Coconut Cup Cake With Guava Frosting.
What Makes This Coconut Cup Cake With Guava Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cup Cake With Guava Frosting.
Ready to make this Coconut Cup Cake With Guava Frosting Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Milk
2 tb Butter
2/3 c Sugar
5 tb Coconut syrup
1 c Cake flower
1 ts Baking powder
4 Egg whites
1/4 ts Cream of tartar
Scald milk, butter, sugar and coconut syrup together. Sift flour,
baking powder and salt. Stir these ingredients into the milk
mixture. Whip the egg whites until they are foamy, add cream of
tartar and whip until they are stiff but not dry. Fold into the cake
mixture. Bake in greased muffin tin at 375 degrees for 10 to 12
minutes. Makes 12 medium sized cup cakes. Top with Guava Frosting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
Leave a Reply