The best delicious Coffee Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Tart recipe today!
Hello my friends, this Coffee Tart recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Tart is amazingly delicious, and addictive, everyone will be asking for more Coffee Tart.
What Makes This Coffee Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Tart.
Ready to make this Coffee Tart Recipe? Let’s do it!
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1/2 c Slivered almonds, toasted
20 Chocolate wafer cookies
1 c Sugar, divided
1/3 c Butter or margarine, melted
1/2 c Butter or margarine
2 tb Instant coffee granules
3 4 oz. bittersweet chocolate
-bars, coarsely chopped
6 Egg yolks
2 c Whipping cream
GARNISHES
Chocolate-covered coffee
-beans, whipped cream
Process almonds, cookies, and 1/4 cup sugar in a food processor until
ground; stir in 1/3 cup melted butter. Press into a 10 inch tart pan.
Bake at 350?F for 10 minutes. Cool completely on a wire rack.
Cook remaining 3/4 cup sugar, 1/2 cup butter, coffee granules, and
chocolate in a heavy saucepan over low heat, stirring mixture
constantly until smooth.
Beat egg yolks until thick and pale. Gradually stir about one-fourth
hot chocolate mixture into yolks; add to remaining hot mixture,
stirring constantly, 1 to 2 minutes or until mixture reaches 160?.
Remove from heat (Mixture will be very thick).
Spread two-thirds chocolate mixture into crust.
Cool remaining chocolate mixture 30 minutes.
Beat whipping cream at high speed with an electric mixer until soft
peaks form. Stir one-third of whipped cream into remaining chocolate
mixture until smooth. Fold in remaining whipped cream. Spread over
chocolate layer. Cover and chill 2 hours or until firm. Garnish, if
desired. Yield: 1 (10 inch) tart.
Yields
1 10″ tart
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