sourdough cornbread

Cornbread Recipe With Sourdough Starter

This southern cornbread recipe with sourdough starter is simple, quick, and delicious. It is perfect for breakfast or as a side with dinner.

I love southern sourdough cornbread, this recipe is made with sourdough starter and with any yeast. Sourdough is a natural leavener that produces a lighter and better-tasting version of traditional cornbread. This cornbread recipe with a sourdough starter is one of the best!

If you have a ripe starter then you are ready to make this cornbread recipe, if not then you will need to prepare your sourdough in advance. If you need to make a sourdough starter from scratch you can find a recipe here.

Let’s make this Cornbread Recipe With Sourdough Starter!

Southern Cornbread with Sourdough Starter

Ingredients For Cornbread With Sourdough Starter:

  • 1/2 cup sourdough starter
  • 3 Tbsp. butter, melted
  • 1/2 cup cornmeal
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 cup sour cream
  • 2 eggs, lightly beaten
  • 1 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder

How To Make Cornbread With Sourdough Starter?

  1. Mix ingredients in the above order, stirring only enough to blend the mixture.
  2. Pour into a buttered 9-inch square pan that has been lightly greased.
  3. Bake at 375 degrees for 25-30 minutes.
  4. Enjoy your sourdough cornbread!

sourdough cornbread

Cornbread With Sourdough Starter

This southern cornbread recipe with sourdough starter is simple, quick, and delicious. It is perfect for breakfast or as a side with dinner.
Prep Time 20 mins
Cook Time 25 mins
Course Bread, Breakfast
Cuisine American
Calories 80 kcal

Ingredients
  

  • 1/2 cup sourdough starter
  • 3 tablespoons. butter melted
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup sour cream
  • 2 eggs lightly beaten
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions
 

  • Mix ingredients in the above order, stirring only enough to blend the mixture.
  • Pour into a buttered 9-inch square pan that has been lightly greased.
  • Bake at 375 degrees for 25-30 minutes.
  • Enjoy your sourdough cornbread!
Keyword Cornbread With Sourdough Starter, Easy Cornbread Recipe, Sourdough Cornbread, Southern Cornbread, Southern Sourdough Cornbread

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