This southern cornbread recipe with sourdough starter is simple, quick, and delicious. It is perfect for breakfast or as a side with dinner.
I love southern sourdough cornbread, this recipe is made with sourdough starter and with any yeast. Sourdough is a natural leavener that produces a lighter and better-tasting version of traditional cornbread. This cornbread recipe with a sourdough starter is one of the best!
If you have a ripe starter then you are ready to make this cornbread recipe, if not then you will need to prepare your sourdough in advance. If you need to make a sourdough starter from scratch you can find a recipe here.
Let’s make this Cornbread Recipe With Sourdough Starter!
Ingredients For Cornbread With Sourdough Starter:
- 1/2 cup sourdough starter
- 3 Tbsp. butter, melted
- 1/2 cup cornmeal
- 1 tsp. salt
- 2 Tbsp. sugar
- 1/2 cup sour cream
- 2 eggs, lightly beaten
- 1 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
How To Make Cornbread With Sourdough Starter?
- Mix ingredients in the above order, stirring only enough to blend the mixture.
- Pour into a buttered 9-inch square pan that has been lightly greased.
- Bake at 375 degrees for 25-30 minutes.
- Enjoy your sourdough cornbread!
Cornbread With Sourdough Starter
This southern cornbread recipe with sourdough starter is simple, quick, and delicious. It is perfect for breakfast or as a side with dinner.
Ingredients
- 1/2 cup sourdough starter
- 3 tablespoons. butter melted
- 1/2 cup cornmeal
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup sour cream
- 2 eggs lightly beaten
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Instructions
- Mix ingredients in the above order, stirring only enough to blend the mixture.
- Pour into a buttered 9-inch square pan that has been lightly greased.
- Bake at 375 degrees for 25-30 minutes.
- Enjoy your sourdough cornbread!
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