Cottage Cheese Herb Bread- Abm Recipe

Cottage Cheese Herb Bread- Abm Recipe

The best delicious Cottage Cheese Herb Bread- Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Herb Bread- Abm recipe today!

Hello my friends, this Cottage Cheese Herb Bread- Abm recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Herb Bread- Abm is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Herb Bread- Abm.

What Makes This Cottage Cheese Herb Bread- Abm Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Herb Bread- Abm.

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Ingredients & Directions


1/3 c Low-fat cottage cheese
3/4 c Water
2 3/4 c All-purpose white flour
1/2 c Instant potato flakes
1/2 ts Garlic powder
1 tb Dried parsley
1/4 ts Cayenne
1 ts [rounded] salt
1 ts [rounded] yeast
1 ts [heaping] sugar

Lately, I’ve been experimenting with breads made with low-fat cottage
cheese and no oil or butter to both lower fat and increase protein. This
one was fairly sucessful.

Other herbs could be added. The garlic was sufficient to be pleasantly
noticable but not overpowering. Next time I will increase the cayenne or
use a hotter pepper though.

Add the cottage cheese and water, then the flour and potato flakes and then
the remaining ingredients or in the order recommended by the manufacturer.

Watch the dough mix during the first cycle and add water or flour by the
spoonful as required to get a smooth ball of dough. The water content of
cottage cheese varies a lot from brand ot brand.

Jim Weller

Yields
1 1/2lb loaf



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