The best delicious Cottage Cheese Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Cheese Wheat Bread recipe today!
Hello my friends, this Cottage Cheese Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Cheese Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Cottage Cheese Wheat Bread.
What Makes This Cottage Cheese Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Cheese Wheat Bread.
Ready to make this Cottage Cheese Wheat Bread Recipe? Let’s do it!
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1 1/2 c Cottage cheese; small curd
1 lg Egg
1 1/2 tb Butter
1 1/2 ts Dill weed
1/2 ts Baking soda
1 ts Salt
1 tb Sugar
3 c Bread flour
1/3 c Whole wheat flour
1 1/2 ts Active dry yeast; preferably
-red star
Makes 1 1/2 pound loaf.
Dump ingredients in bread machine pan in order recommended by manufacturer.
Watch the dough and add more water or flour as needed, a tablespoon at a
time, to reach normal consistency; there can be a lot of variation in the
liquid included in the cottage cheese.
This bread is moist, with a lot of body, and makes a scrumptious loaf for
sandwiches.
Developed by Margaret Nelson, and collected by Donna Rathmell German in THE
BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN
1-55867-093-9
Yields
16 Servings
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