The best delicious Creamed Chicken On Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamed Chicken On Cornbread recipe today!
Hello my friends, this Creamed Chicken On Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Creamed Chicken On Cornbread is amazingly delicious, and addictive, everyone will be asking for more Creamed Chicken On Cornbread.
What Makes This Creamed Chicken On Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamed Chicken On Cornbread.
Ready to make this Creamed Chicken On Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter, margarine or 3 c Cooked cubed chicken (I used
-vegetable oil -a pound of
2 tb Flour Skinned and boned chicken
1 1/2 c Milk -breast)
1 cn Cream of mushroom soup (but A little grated cheddar
-I used cream of -cheese (I used colby)
Chicken, which was just as 1 Recipe cornbread (use your
-tasty) -favorite)
Start your cornbread and get it in the oven. Cook your chicken breast
cubes if they weren’t already cooked.
Melt the butter in a large frypan. Add flour and stir til pasty. Add
milk. Stir til thick and bubbly. Add cream of mushroom soup and heat
until hot and thick. Add chicken and heat up.
Slice cornbread into sixths. Then cut each sixth in half, and pour
creamy chicken mixture over the cornbread halves. Sprinkle with
cheese. Serve with a vegetable (I served peas in lemon butter).
My family loved it…even Miss Picky-Picky Kristin! 🙂
Yields
6 servings
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