The best delicious Creamy Apple Almond Crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Apple Almond Crunch Bread recipe today!
Hello my friends, this Creamy Apple Almond Crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Apple Almond Crunch Bread is amazingly delicious, and addictive, everyone will be asking for more Creamy Apple Almond Crunch Bread.
What Makes This Creamy Apple Almond Crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Apple Almond Crunch Bread.
Ready to make this Creamy Apple Almond Crunch Bread Recipe? Let’s do it!
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FILLING
2 pk (3 oz) cream cheese
2 tb Sugar
1 Egg
1/2 c Chopped peeled apples
-BREAD-
1 pk Apple Cinnamon or Cranberry
-bread mix
1/2 c Chopped peeled apples
3/4 c Wate
3 tb Oil
1 Egg
1 ts Almond or vanilla
TOPPING
1/4 c Sliced almonds
Apple Jelly
This is a Pillsbury Recipe from I think it was Woman’s Day. I got it about
1991 just before my hubby was hurt in the Persian Gulf War. We had a party
at work and I took this in. It’s really great!!
Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients
except apples. Beat until smooth. Stir in apple. Set aside. Combine all
bread ingredients. Stir by hand until moistened. Pour 1/2 of batter into
prepared pan. Spoon filling over batter. Spoon remaining batter on top of
filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with
melted apple jelly. Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
Yields
1 Servings
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