The best delicious Crunchy Hazelnut Meringue Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Hazelnut Meringue Cookies recipe today!
Hello my friends, this Crunchy Hazelnut Meringue Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Hazelnut Meringue Cookies is amazingly delicious, and addictive, everyone will be asking for more Crunchy Hazelnut Meringue Cookies.
What Makes This Crunchy Hazelnut Meringue Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Hazelnut Meringue Cookies.
Ready to make this Crunchy Hazelnut Meringue Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Egg whites
1 ds Salt
1 2/3 c Light brown sugar
-(firmly packed, sifted)
1/2 ts Vanilla
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
2 c Corn flakes
Beat egg whites and salt together until soft peaks form. Gradually add
brown sugar, about 3 Tablespoons at a time, beating well after each
addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping
teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20
minutes, or until lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
48 Cookies
Leave a Reply