Cut-out Cookies Recipe

The best delicious Cut-out Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cut-out Cookies recipe today!

Hello my friends, this Cut-out Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cut-out Cookies is amazingly delicious, and addictive, everyone will be asking for more Cut-out Cookies.

What Makes This Cut-out Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cut-out Cookies.

Ready to make this Cut-out Cookies Recipe? Let’s do it!

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Ingredients & Directions


1 c Butter or margarine
1 1/2 c C and H Powdered Sugar
— unsifted
1 Egg
1 ts Vanilla
2 1/4 c All-purpose flour
1 ts Baking powder

Soften butter and beat until creamy. Beat in sugar until smooth. Add egg
and vanilla; mix well. Stir in flour and baking powder until thoroughly
mixed. Chill 2 to 3 hours. Roll dough thin on floured board. Cut into
desired shapes. Bake on ungreased cookie sheet in 375-degree oven 8 to 10
minutes. To frost: Beat one egg white until foamy. Beat in 1/2 cup
unsifted C and H Powdered Sugar. Tint with food coloring. Paint cookie
with frosting BEFORE baking. Makes 4-dozen cut-out cookies.

Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

Yields
48 Cookies



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