The best delicious Danish Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Pancakes recipe today!
Hello my friends, this Danish Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Danish Pancakes is amazingly delicious, and addictive, everyone will be asking for more Danish Pancakes.
What Makes This Danish Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Pancakes.
Ready to make this Danish Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1/4 c Butter
2 c Milk
3 Eggs
3 ts Sugar
1/2 ts Salt
(you can also add some
-cinnamon and vanilla; but
-not to much)
3 Spoons beer
Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.
Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.
from the book: Danish home baking by Karen Berg.
AP@MORGAINE.ICL.DK
(ANITA POULSEN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
Leave a Reply