Salesman's Sauerkraut Chocolate Cake Recipe

The best delicious Salesman's Sauerkraut Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Salesman's Sauerkraut Chocolate Cake recipe today!

Hello my friends, this Salesman's Sauerkraut Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Salesman's Sauerkraut Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Salesman's Sauerkraut Chocolate Cake.

What Makes This Salesman's Sauerkraut Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Salesman's Sauerkraut Chocolate Cake.

Ready to make this Salesman's Sauerkraut Chocolate Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1/2 c Margarine — soften
1 1/2 c Sugar
3 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Water
1/2 c Cocoa powder
8 oz Sauerkraut — * see note

6 oz Chocolate chips
4 tb Margarine
1/2 c Sour cream
1 ts Vanilla extract
1/4 ts Salt
2 3/4 c Powdered sugar

* Use an 8-ounce can of sauerkraut. Do not use sauerkraut which has
caraway seeds. Lightly drain and chop by hand — don’t use food

1. Combine margarine and sugar in large bowl. Beat in eggs one at a
time. Add the vanilla and blend. 2. In another bowl, sift dry
ingredients together. Add to the egg mixture slowly, alternating with
the water. Stir in the sauerkraut. Mix until smooth. 3. Grease a 13 x
9 x 2-inch pan. Pour the cake batter into pan and bake in preheated
350-degree oven for 30-35 minutes, or until knife inserted in center
comes out clean. If you prefer, leave the cake in the pan for easier
frosting and transporting.

FROSTING: 1. Melt chocolate chips and margarine in top of double
boiler. Remove from heat and add sour cream, vanilla and salt.
Gradually beat in powdered sugar until the frosting is of spreading
consistency. You may not need all the powdered sugar. 2. Frost cake
while still slightly warm or wait until cooled.

1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *