The best delicious Dessert Puffs Using Basic Pie Crust Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dessert Puffs Using Basic Pie Crust Mix recipe today!
Hello my friends, this Dessert Puffs Using Basic Pie Crust Mix recipe will not disappoint, I promise! Made with simple ingredients, our Dessert Puffs Using Basic Pie Crust Mix is amazingly delicious, and addictive, everyone will be asking for more Dessert Puffs Using Basic Pie Crust Mix.
What Makes This Dessert Puffs Using Basic Pie Crust Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dessert Puffs Using Basic Pie Crust Mix.
Ready to make this Dessert Puffs Using Basic Pie Crust Mix Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Cold water
1 1/2 c Pie Crust Mix
1/4 ts Cream of tartar
6 tb Butter or margarine*
Vegetable oil
Powdered sugar
*Softened Stir water into Pie Crust Mix and cream of tartar until
pastry almost cleans side of bowl. Gather pastry into a ball; roll
into rectangle, 14×12 inches, on floured cloth-covered board. Spread
2/3 of the pastry crosswise with 2 tablespoons of the butter. Fold
unbuttered 1/3 over center 1/3. Fold remaining 1/3 over top,
keeping edges even. Repeat rolling, buttering and folding steps 2
times. Wrap pastry in plastic wrap. Refrigerate at least 8 hours.
Heat oil (1 1/2 inches) to 400 in 2-quart saucepan. Roll pastry into
rectangle, 12xlO 1/2 inches; cut into 1 1/2- inch squares with fluted
pastry wheel. Fry squares, about 5 at a time, in hot oil until golden
brown, about 3O seconds on each side; drain on paper towels. Cool
completely. Sprinkle with sugar. 56 Puffs.
Yields
56 Servings
Leave a Reply