Easy Brown Sugar Shortbread Recipe

This easy brown sugar shortbread recipe is a classic dessert that never fails to impress family and friends. Brown sugar shortbread is delicious and easy to make with our step-by-step instructions.

Hello my friends, this classic brown sugar shortbread recipe will not disappoint you, I promise! This classic shortbread cookie uses fewer ingredients and the results are the best.

Best Brown Sugar Shortbread

This is the best brown sugar shortbread recipe, it’s made with three ingredients that you probably have right now in your pantry, they are brown sugar, flour, and butter. That’s it.

Let’s make this easy brown sugar shortbread recipe!

Ingredients For Brown Sugar Shortbread

• 450 grams butter softened (2 cups)
• 200 grams brown sugar 1 cup
• 480 grams all purpose flour 4 cups

How To Make Brown Sugar Shortbread?

1. In a mixing bowl, cream the butter and brown sugar together.
2. Add the flour and mix well.
3. Dust some flour on a working surface and knead for 3-4 minutes.
4. Roll the shortbread dough to 1/2 inch in thickness.
5. Cut into 3-inch by 1-inch strips. Place on lined baking pan about 1 inch apart.
6. Prick the top of the cookie dough with a fork.
7. Bake at 325 degrees for 20 minutes or until cookies is lightly browned.
8. Remove from the oven and sprinkle some sugar over the top.
9. Enjoy!

Brown Sugar Shortbread Cookies Recipe

This easy brown sugar shortbread recipe is a classic dessert that never fails to impress family and friends. Brown sugar shortbread is delicious and easy to make with our step-by-step instructions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine British, Scottish

Servings 48 pieces

Calories 100 kcal

Ingredients

  

• 450 grams butter softened (2 cups)
• 200 grams brown sugar 1 cup
• 480 grams all purpose flour 4 cups

Instructions

 

• In a mixing bowl, cream the butter and brown sugar together.
• Add the flour and mix well.
• Dust some flour on a working surface and knead for 3-4 minutes.
• Roll the shortbread dough to 1/2 inch in thickness.
• Cut into 3-inch by 1-inch strips. Place on lined baking pan about 1 inch apart.
• Prick the top of the cookie dough with a fork.
• Bake at 325 degrees for 20 minutes or until cookies is lightly browned.
• Remove from the oven and sprinkle some sugar over the top.
• Enjoy!

Keyword Brown Sugar Shortbread, Brown Sugar Shortbread Cookies, Easy Brown Sugar Shortbread