The best delicious Easy But Good Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy But Good Bread recipe today!
Hello my friends, this Easy But Good Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easy But Good Bread is amazingly delicious, and addictive, everyone will be asking for more Easy But Good Bread.
What Makes This Easy But Good Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy But Good Bread.
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Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water)
Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm.
Dissolve 1 package yeast in 1/4 C lukewarm water.
Add the dissolved yeast to the milk/water and add to the dry ingredients,
along with 1 T sugar and 1 1/2 T oil.
Mix well but don’t knead.
Cover and let rise until almost doubled in bulk.
Punch down. Form into two sort of flat shapes. Roll each (sort of
jellyroll like) into two loaves. They’ll be a little longer and thinner
than average bread. Cover and let rise again until almost doubled in bulk,
or until a finger indentation doesn’t disappear after a few minutes.
Place on oiled cookie sheet. Place a pie pan with 1/2 ” of boiling water
on the bottom of the oven.
Bake 15 minutes at 400 and 30 minutes at 350.
You know it’s done when it sounds hollow when tapped on crust.
From
Yields
1 Servings
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