Easy Lemon Pound Cake Recipe From Scratch

This easy lemon pound cake recipe from scratch is so moist, so delicious and so quick to prepare that everyone will love it! It will only take you 60 minutes to make this lemon pound cake.

There’s nothing like the smell of a freshly baked old-fashioned lemon pound cake bursting with sweet citrus flavors of lemon combined with butter. I’ve been making this scratch lemon pound cake for decades, it has the perfect balance of sweetness, flavor, and soft moist texture.

Old Fashioned Lemon Pound Cake

Bold, flavourful, and super moist, this is the best old-fashioned lemon pound cake recipe that is completely from scratch, it’s simple to make, and quick to whip up.

If you looking for the best lemon pound cake recipe, then look no further. This flavourful lemon pound cake is made with real lemon juice, butter, milk, eggs, and a few other ingredients that all come together to give you the best lemon pound cake.

Let’s make this easy lemon pound cake recipe from scratch!

Ingredients For Lemon Pound Cake From Scratch

• 1 1/2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Grated rind of 1 lemon
• 2 eggs lightly beaten
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 tablespoons fresh lemon juice
• 1/3 cup frozen lemonade concentrate, thawed

How To Make Lemon Pound Cake From Scratch?

1. Preheat oven to 350 degrees F and grease a 9×5-inch loaf pan.
2. In a large bowl combine flour, sugar, baking powder, and salt.
3. In a separate bowl combine lemon rind, eggs, melted butter, milk, lemon juice, and lemon concentrate mixing well.
4. Add wet ingredients to dry ingredients and mix only until flour is moistened. Do not over-mix.
5. Pour batter into a greased 9×5 loaf pan and bake at 350 degrees F. for 50 – 60 minutes or until the cake tester comes out clean.
6. Let cool in pan for 5 minutes, then turn onto the rack to cool completely.
7. Enjoy!

Easy Lemon Pound Cake Recipe From Scratch

There’s nothing like the smell of a freshly baked old-fashioned lemon pound cake bursting with sweet citrus flavors of lemon combined with butter. This easy lemon pound cake recipe from scratch is so moist, so delicious and so quick to prepare that everyone will love it!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 slices

Calories 150 kcal

Ingredients

  

• 1 1/2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Grated rind of 1 lemon
• 2 eggs lightly beaten
• 1/4 cup butter melted
• 1/4 cup milk
• 2 tablespoons fresh lemon juice
• 1/3 cup frozen lemonade concentrate thawed

Instructions

 

• Preheat oven to 350 degrees F and grease a 9×5-inch loaf pan.
• In a large bowl combine flour, sugar, baking powder, and salt.
• In a separate bowl combine lemon rind, eggs, melted butter, milk, lemon juice, and lemon concentrate mixing well.
• Add wet ingredients to dry ingredients and mix only until flour is moistened. Do not over-mix.
• Pour batter into a greased 9×5 loaf pan and bake at 350 degrees F. for 50 – 60 minutes or until the cake tester comes out clean.
• Let cool in pan for 5 minutes, then turn onto the rack to cool completely.

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